| OBSERVED BARE UNSEALED WOOD SHELVING BEHIND BAR. SEAL WOOD SHELVING WITH A POLYURETHANE SEALANT |
| TO MAKE SHELVES SMOOTH, NON ABSORBENT, AND EASILY CLEANABLE. |
| |
| 3717-1-04 Equipment, Utensils, and Linens: Materials for Construction and Repair |
| |
| (K) Nonfood-contact surfaces -- materials. |
| |
| Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require |
| frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
| |
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| TEST STRIPS WERE PROVIDED FOR CHLORINE SANITIZER. NO TEST STRIPS WERE PROVIDED FOR QUATERNARY |
| AMMONIA SANITIZER USED TO SANITIZE EQUIPMENT AND UTENSILS. PROVIDE TEST STRIPS FOR QUATERNARY |
| AMMONIA SANITIZER AS NECESSARY TO MONITOR SANITIZER CONCENTRATION. |
| |
| 3717-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities |
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| (I) Sanitizing solutions - testing devices. |
| |
| A test kit or other device that accurately measures the concentration in ppm (mg/L) of sanitizing solutions shall be |
| provided. |
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| OBSERVED A BUILDUP OF MILDEW INSIDE BACK OF ICE MACHINE. CLEAN INSIDE ICE MACHINE AS OFTEN AS |
| NECESSARY TO PREVENT AN ACCUMULATION OF MILDEW AND OTHER RESIDUES. |
| |
| 3717-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils |
| |
| (A) Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. |
| |
| (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| |
| (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits |
| and other soil accumulations. |
| |
| (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and |
| other debris. |
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| ALL COOLERS BEHIND BAR WERE HOLDING BELOW 41F. |
| |
| TEMPERATURE MEASURING DEVICES WERE PROVIDED. |
| |
| RESTROOMS WERE CLEAN. |
